Breakfast Burritos With Black Bean Sauce

Ingredients

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 garlic clove, chopped
• 1/2 jalapeño, seeded, chopped
• 2 cups cherry tomatoes
• 1 15-oz. can black beans, drained
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped cilantro
• 4 11” whole wheat flour tortillas
• 1 cup crumbled Cotija cheese or feta
• 2 roasted red peppers from a jar, thinly sliced
• 2 teaspoons butter
• 1 bunch scallions, chopped
• 8 large eggs, beaten to blend

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