Creamy Fondue with Poached Egg and Baguette

Creamy Fondue with Poached Egg and Baguette

Creamy Fondue with Poached Egg and Baguette

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   1106
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   46g
  •  
  • Trans Fat:   2g
  • Saturated:   55g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 8 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • Pinch kosher salt
  • 4 ounces cream cheese
  • 4 ounces grated muenster cheese
  • 1 tablespoon white vinegar
  • 4 large eggs
  • 1 baguette
  • Chopped fresh chives, for garnish
Instructions

Creamy Fondue with Poached Egg and Baguette serves 4 original recipe by Food Network.

View original preparation instructions

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