Tomato Citrus Jam

Ingredients

• 1½ pounds ripe Roma tomatoes, peeled and coarsely chopped (about 8)
• ½ cup of sugar
• 2 tablespoons fresh squeezed lime juice
• 1 teaspoon fresh grated ginger
• ½ orange, pulp and juice only
• 1 teaspoon orange zest
• 1 teaspoon ground cumin
• ¼-1/2 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 teaspoon salt
• ½ teaspoon red pepper (optional)

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