Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto Bocconcini And Tomato Pizzas
Ingredients
- 1 quantity basic pizza dough (see basic pizza dough recipe)
- ½ cup (140g) tomato purée
- 220 g bocconcini, torn
- 500 g cherry tomatoes, halved
- sea salt and cracked black pepper
- olive oil, to drizzle
- 8 slices prosciutto
- baby (arugula) rocket leaves, to serve
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