Prosciutto Bocconcini And Tomato Pizzas

Ingredients

• 1 quantity basic pizza dough (see basic pizza dough recipe)
• ½ cup (140g) tomato purée
• 220 g bocconcini, torn
• 500 g cherry tomatoes, halved
• sea salt and cracked black pepper
• olive oil, to drizzle
• 8 slices prosciutto
• baby (arugula) rocket leaves, to serve

Personal Tags 

Save Tag

Recipe Notes 

Save Notes