Prosciutto Bocconcini And Tomato Pizzas

Prosciutto, Bocconcini And Tomato Pizzas

Prosciutto, Bocconcini And Tomato Pizzas

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   222
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 quantity basic pizza dough (see basic pizza dough recipe)
  • ½ cup (140g) tomato purée
  • 220 g bocconcini, torn
  • 500 g cherry tomatoes, halved
  • sea salt and cracked black pepper
  • olive oil, to drizzle
  • 8 slices prosciutto
  • baby (arugula) rocket leaves, to serve
Instructions

Prosciutto, Bocconcini And Tomato Pizzas serves 8 original recipe by Donna Hay.

View original preparation instructions

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