Ingredients
- 16 oz. Mexican chorizo, divided
- 8 (6") flour tortillas
- 1 1/3 c. shredded white cheddar
- 8 large eggs
- 1/2 c. finely chopped fresh cilantro
- 1/2 c. sliced scallions
- 1/4 c. extra-virgin olive oil
- 1/4 c. white wine vinegar or white balsamic vinegar
- 1 tbsp. crumbled cotija or Greek feta cheese
- Zest of 1 lime
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