Tomato Terrine

Ingredients

• 2 carrots, chopped
• 1 leek, thinly sliced
• 1 celery stalk, chopped
• 1 shallot, halved
• 1 garlic clove
• 10 flat-leaf parsley sprigs
• 10 black peppercorns
• 3 fresh bay leaves (or 1 dried)
• 6 pounds large firm ripe tomatoes (a mix of colors but of similar size), peeled
• 1 teaspoon kosher salt plus more for seasoning
• 1 1/2 tablespoons unflavored gelatin
• 1/4 cup thinly sliced chives plus more
• 2 teaspoons red wine vinegar
• Nonstick vegetable oil spray
• Extra-virgin olive oil
• Sea salt
• You will need two 8x4 1/2" loaf pans

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