Tomato Feta Bake

Ingredients

• 2-3 cups cherry tomatoes, stemmed, washed, and dried
• 8 ounces block feta cheese cut into 2 playing-card-sized slabs
• 8-10 sprigs fresh oregano
• black pepper
• 1/4 cup extra virgin olive oil, plus more for finishing
• baguettes or other sturdy, crusty bread

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Recipe Notes 

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