Brazilian Chile and Tomato Salsa Molho Lambão

Ingredients

• 1 cup (3 oz.) red malagueta chiles, seeded and stemmed
• 2 cheiro, or substitute fresh serrano chiles, stemmed and seeded
• 3 garlic cloves (½ oz.)
• Kosher salt
• 1 large green tomato (8 oz.), chopped
• 1 medium yellow onion, chopped
• 1 cup extra-virgin olive oil
• 1⁄3 cup fresh lemon juice
• 1⁄4 cup fresh cilantro leaves and thin stems, finely chopped

Personal Tags 

Save Tag

Recipe Notes 

Save Notes