Alaskan Cod Chowder
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 1 cup diced celery
- ½ cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon reduced-sodium Old Bay seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups reduced-sodium fish or seafood stock
- 1 cup whole milk
- 3 cups diced red potatoes
- 2 cups chopped green beans
- 1 pound Alaskan cod (see Tip), cut into 1-inch pieces
- Chopped fresh dill for garnish
- Chopped plum tomatoes for garnish
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