Carrot cake
Ingredients
- 3 cups grated carrots
- 2 cups flour
- 1/2 cup almond flour
- 1 1/2 cups white sugar
- 1/2 cup grape molasses
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups vegetable oil
- 4 pieces large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange rind
- 2 cups pistachios
- 1/2 cup grated coconut
- 1/2 cup raisins
- 14 ounces cream cheese spread
- 2 cups powdered sugar
- 8 ounces unsalted butter
- 2 teaspoons orange blossom water
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