Chicken Mole Quinoa Bowl

Ingredients

• 1 Pound boneless, skinless chicken thighs
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon olive oil
• 6 Ounces pumpkin mole sauce, preferably Urban Accents
• 2 Cups cooked quinoa
• 1 onion, chopped and sautéed
• 1 green bell pepper, chopped and sautéed
• 1 red bell pepper, chopped and sautéed
• 2 tomatoes, chopped
• 1 avocado, pitted and chopped
• 1 Cup corn
• 1 Cup black beans, rinsed and drained
• 1 lime, cut into wedges
• Cilantro, chopped, for garnish

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