Chicken Mole Quinoa Bowl

Name: Chicken Mole Quinoa Bowl
Ingredients: 1 Pound boneless, skinless chicken thighs; Salt, to taste; Pepper, to taste; 1 Tablespoon olive oil; 6 Ounces pumpkin mole sauce, preferably Urban Accents; 2 Cups cooked quinoa; 1 onion, chopped and sautéed; 1 green bell pepper, chopped and sautéed; 1 red bell pepper, chopped and sautéed; 2 tomatoes, chopped; 1 avocado, pitted and chopped; 1 Cup corn; 1 Cup black beans, rinsed and drained; 1 lime, cut into wedges; Cilantro, chopped, for garnish