Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Eat Every Carrot and Pea on Your Plate
Ingredients
- 4 tablespoons butter (or 2 tablespoons of butter and 2 tablespoons or so of chicken broth)
- 2 shallots, finely chopped
- 1 pound organic carrots, trimmed, peeled, and sliced into thin coins
- 1/2 teaspoon salt
- 1 cup frozen baby peas, defrosted, drained, and dried in a tea towel
- 1/2-2 teaspoons sherry vinegar
- salt and pepper to taste
- 2 tablespoons flat leaf parsley, roughly chopped
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