Classic Muffaletta Sandwich Recipe

Ingredients

• For the Olive Salad
• 1 cup pitted olives, preferably a mix, roughly chopped
• 1 tablespoon minced shallots
• 1 tablespoon minced celery
• 1/2 cup roasted red pepper strips
• 2 tablespoons capers, rinsed, dried, and roughly chopped
• 2 to 3 Italian hot pickled peppers (such as pepperoncini), chopped (optional)
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Kosher salt and freshly ground black pepper
• For the Sandwich
• 1 loaf focaccia, halved lengthwiseok
• 4 ounces salami, thinly sliced
• 4 ounces capicola, thinly sliced
• 4 ounces mortadella, thinly sliced
• 4 ounces provolone cheese, thinly sliced

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