Smoky Turkey Chili

Smoky Turkey Chili

Smoky Turkey Chili


1 hour

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 teaspoons kosher salt, divided
  • 3 poblano peppers, seeded and roughly chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chili powder
  • ¼ teaspoon ground cinnamon
  • 1 pound ground turkey
  • 1 28-oz. can whole peeled plum tomatoes, undrained
  • 1 large sweet potato, peeled and cut into ½-in. pieces
  • ¾ pound fresh tomatillos, husks removed and tomatillos chopped
  • 1 15.5-oz. can black beans, drained and rinsed
  • 1 15.5-oz. can pinto beans, drained and rinsed
  • ¼ cup chopped fresh cilantro, plus more for serving
  • 2 canned chipotle chiles in adobo, chopped
  • Sour cream, sliced pickled jalapeños, and/or grated pepper Jack cheese, for serving
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