Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 teaspoons kosher salt, divided
- 3 poblano peppers, seeded and roughly chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons chili powder
- ¼ teaspoon ground cinnamon
- 1 pound ground turkey
- 1 28-oz. can whole peeled plum tomatoes, undrained
- 1 large sweet potato, peeled and cut into ½-in. pieces
- ¾ pound fresh tomatillos, husks removed and tomatillos chopped
- 1 15.5-oz. can black beans, drained and rinsed
- 1 15.5-oz. can pinto beans, drained and rinsed
- ¼ cup chopped fresh cilantro, plus more for serving
- 2 canned chipotle chiles in adobo, chopped
- Sour cream, sliced pickled jalapeños, and/or grated pepper Jack cheese, for serving
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