Ingredients
- 2 Pounds raw shrimp, peeled and deveined
- 1 Tablespoon blackened seasoning mix
- 4 Teaspoons olive oil, divided
- 1 Cup plain, low-fat Greek yogurt
- 6 Ounces avocado
- 2 Tablespoons lime juice, divided
- 1 1/2 Cup diced tomato
- 1/4 Cup diced green bell pepper
- 1/4 Cup chopped red onion
- 1/4 Cup chopped cilantro
- 1 jalapeño pepper, chopped and deseeded
- 12 large romaine lettuce leaves
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