Sindhi Biryani

Name: Sindhi Biryani
Ingredients: 1 -1 1⁄2 kg mutton; 5 cups basmati rice (soaked in water for atleast 1/2 an hour); 1⁄2 kg potato (cut into large chunks); 1 1⁄2 cups oil; 3 medium onions (sliced); 2 teaspoons garlic paste (Lehsan); 2 teaspoons ginger (Adrak); 1⁄2 kg tomatoes (chopped); 10 -15 prunes (Aaloobukharay); 2 teaspoons salt; 4 teaspoons red chili powder; 10 cloves (Laung); 8 green cardamoms (Chhoti Ilaichi); 10 pieces black pepper (Kali Mirch); 2 teaspoons cumin seeds (Zeera); 2 cinnamon sticks (Dalchini); 4 black cardamom pods (Bari Ilaichi); 2 bay leaves (Tez Patta); 250 g yogurt; 6 green chilies; 2 tablespoons coriander leaves (Dhaniya); 2 tablespoons mint leaves (Podina); 3 teaspoons salt; 3 bay leaves; 3 cinnamon sticks; 2 black cardamom pods; 2 pinches orange food coloring; 1 tablespoon mint leaf (chopped)