Sindhi Dal Makhani

Ingredients

• 1 cup yellow moong dal
• 1 inch piece ginger and 1 green chili (finely chopped or ground)
• ¼ tsp turmeric powder
• 1/2 tsp pepper powder
• 1/2 tsp coriander powder
• 1/2 tsp red chili powder
• 1/2 tsp Amchoor powder (mango)
• 2 to 3 tbsp melted pure ghee or butter

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