Sai Bhaaji Sindhi Mixed Greens

Ingredients

• 6 cloves garlic, peeled
• 1 serrano chile, stemmed
• 1 2″ piece ginger, peeled and thinly sliced
• 10 oz. fresh or frozen fenugreek greens, defrosted, and finely chopped
• 9 oz. spinach, finely chopped
• ¼ cups chana dal
• ¼ cups canola oil
• 1 tsp. cumin seeds
• 3 dried chiles de arbol
• 1 large white onion, minced
• 1 medium carrot, minced
• 2 plum tomatoes, grated
• 1 tsp. ground coriander
• 1 tsp. ground turmeric
• 4 oz. green beans, cut into ½” pieces
• 1 medium Yukon gold potato, peeled and cut into 1″ pieces
• Kosher salt, to taste
• ⅓ cups finely chopped cilantro

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