Tuk Sindhi Twice fried Potatoes

Tuk (Sindhi Twice-fried Potatoes)

Tuk (Sindhi Twice-fried Potatoes)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2 lb. baby russet potatoes (about 32), peeled
  • Kosher salt, to taste
  • Canola oil, for frying
  • 1 1⁄2 tsp. white poppy seeds
  • 1 tsp. amchur
  • 1 tsp. dried fenugreek leaves
  • 1 tsp. ground coriander
  • 1 tsp. ground turmeric
  • 1 tsp. red chile powder
Instructions

Tuk (Sindhi Twice-fried Potatoes) serves 6 original recipe by Saveur.

View original preparation instructions

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