Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Chanterelle Toasts
Ingredients
- 1/2 stick unsalted butter
- 1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces
- 1/2 cup heavy cream
- Coarse salt and freshly ground pepper
- 8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips
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