Carrot cake cookies
Ingredients
- 140g cream cheese
- 140g icing sugar, plus 3 tbsp
- ½ tsp vanilla extract
- 350g plain flour, plus extra for dusting your hands
- ½ tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 140g butter, softened
- 140g soft light brown sugar
- 1 egg beaten
- 200g carrot, finely grated
- zest and juice 1 orange
- 3 tbsp finely chopped walnuts
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