Watermelon Tuna Ceviche

Watermelon Tuna Ceviche

Watermelon Tuna Ceviche

By tablespoon.com
30 minutes

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Details
  • Servings:   2
  • Calories:   160
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 pound sushi-grade tuna
  • 1/2 small red onion, diced
  • 1 cup diced watermelon
  • 1 clove garlic, grated
  • 1/4 English cucumber, diced
  • 1/2 poblano pepper, diced
  • 15 mint leaves, chopped
  • 2 limes, juiced
  • 1 orange, juiced
Instructions

Watermelon Tuna Ceviche serves 2 original recipe by tablespoon.com.

View original preparation instructions

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