Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Vegetable Terrine
Ingredients
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1⁄2 cup olive oil, plus more for brushing vegetables
- 1 small eggplant, cut lengthwise into 1/4″ slices
- 1 large zucchini, cut lengthwise into 1/4″ slices
- 1 large yellow squash, cut lengthwise into 1/4″ slices
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. fresh spinach
- 4 oz. soft goat cheese, softened
- 1⁄3 cup minced basil
- 2 tbsp. minced oregano
- 2 tbsp. minced parsley
- 1 tbsp. minced thyme
- 1⁄2 tsp. crushed red chile flakes
- 1 cup sun-dried tomatoes
- 2 cloves garlic
- 1 cup walnuts
- 1⁄2 cup grated parmesan
- 2 tbsp. balsamic vinegar
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