Roasted Vegetable Terrine

Roasted Vegetable Terrine

Roasted Vegetable Terrine


Serves 12

Details
  • Servings:   12
  • Calories:   189
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1⁄2 cup olive oil, plus more for brushing vegetables
  • 1 small eggplant, cut lengthwise into 1/4″ slices
  • 1 large zucchini, cut lengthwise into 1/4″ slices
  • 1 large yellow squash, cut lengthwise into 1/4″ slices
  • Kosher salt and freshly ground black pepper, to taste
  • 2 lb. fresh spinach
  • 4 oz. soft goat cheese, softened
  • 1⁄3 cup minced basil
  • 2 tbsp. minced oregano
  • 2 tbsp. minced parsley
  • 1 tbsp. minced thyme
  • 1⁄2 tsp. crushed red chile flakes
  • 1 cup sun-dried tomatoes
  • 2 cloves garlic
  • 1 cup walnuts
  • 1⁄2 cup grated parmesan
  • 2 tbsp. balsamic vinegar
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