Petits Farcis A La Provencale Provencal Filled Zucchinis

Petits Farcis A La Provencale - Provencal Filled Zucchinis

Petits Farcis A La Provencale - Provencal Filled Zucchinis

By Tartelette
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • 6 eight ball zucchinis (or tomatoes, peppers, etc..)
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 pound sausage
  • 1 cup shitake mushrooms (or your prefered kind), chopped
  • 2 tomatoes
  • 1 cup cooked brown rice
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh oregano, chopped
  • salt and pepper to taste
Instructions

Petits Farcis A La Provencale - Provencal Filled Zucchinis serves 10 original recipe by Tartelette.

View original preparation instructions

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