Petits Farcis A La Provencale Provencal Filled Zucchinis

Ingredients

• 6 eight ball zucchinis (or tomatoes, peppers, etc..)
• 2 tablespoons olive oil
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 pound sausage
• 1 cup shitake mushrooms (or your prefered kind), chopped
• 2 tomatoes
• 1 cup cooked brown rice
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• salt and pepper to taste

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