Zucchini Farci with Nepalese minced pork curry

Ingredients

• 4 pieces round or normal medium sized zucchinis
• 400 grams minced pork
• 1 cup pine nuts
• 1 tablespoon olive oil
• 2 tablespoons yellow mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon coriander powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 3 pieces garlic clove (crushed)
• 2 tablespoons fresh grated ginger
• 1 cup finely chopped onion
• 1/4 cup water
• 1 cup fresh coriander, coarsely chopped
• 1/4 cup mint leaves, coarsely chopped
• 4 pieces lime wedges
• Cooking oil e.g. olive oil or grapeseed oil

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