Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck with Honey
Ingredients
- 4 teaspoons (packed) fresh lavender blossoms or 2 teaspoons dried
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons coarse sea salt
- 1/4 teaspoon black peppercorns
- 1 6- to 6 1/2-pound duck, fresh or frozen, thawed
- 1 cup canned low-salt chicken broth
- 3 tablespoons dry red wine
- 4 tablespoons lavender honey or orange flower honey
- 4 toasted baguette slices
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