Stuffed Endive with Blue Cheese, Pecans & Cranberries
Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning
End of Summer Sangria
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 bottles dry white wine (sauvignon blanc is good)
- 1 1/2 Cup pineapple chunks (use star-shaped cookie cutter to cut out patriotic star shapes)
- 1/2 Cup berry-flavored vodka
- 1 Cup raspberries
- 1/2 Cup freshly squeezed lemon juice
- 1/2 Cup simple syrup
- 1 1/2 Cup sliced and hulled strawberries
- 1 Cup blueberries
- 1 Cup Triple Sec
- 1/2 Cup water
- 1/2 Cup sugar
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