Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium leeks, white and light green parts, halved and thinly sliced (see Tip)
- 1 cup coarsely chopped carrot
- 1 cup diced celery
- 2 tablespoons chopped fresh thyme
- 6 cups low-sodium chicken broth or stock (or see Slow-Cooker Stock recipe, below)
- 1 12-ounce bottle lager
- 8 cups thinly sliced green cabbage
- 3 cups diced red potatoes
- 2 bay leaves
- 4 cups chopped greens, such as chard or kale
- 12 ounces smoked bratwurst or kielbasa, cut into 1/2-inch rounds
- ¾ teaspoon salt
- Chopped fresh parsley for garnish
- Ground pepper to taste
- ½ cup reduced-fat sour cream
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