Bavarian Leek Cabbage Soup

Bavarian Leek & Cabbage Soup

Bavarian Leek & Cabbage Soup


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   338
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium leeks, white and light green parts, halved and thinly sliced (see Tip)
  • 1 cup coarsely chopped carrot
  • 1 cup diced celery
  • 2 tablespoons chopped fresh thyme
  • 6 cups low-sodium chicken broth or stock (or see Slow-Cooker Stock recipe, below)
  • 1 12-ounce bottle lager
  • 8 cups thinly sliced green cabbage
  • 3 cups diced red potatoes
  • 2 bay leaves
  • 4 cups chopped greens, such as chard or kale
  • 12 ounces smoked bratwurst or kielbasa, cut into 1/2-inch rounds
  • ¾ teaspoon salt
  • Chopped fresh parsley for garnish
  • Ground pepper to taste
  • ½ cup reduced-fat sour cream
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