Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Roasted Tomato Crostini
Ingredients
- 6 medium plum tomatoes (1 lb), halved lengthwise
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 7 garlic cloves, unpeeled
- 12 1/2-inch-thick slices baguette or Italian bread (about 2 1/2 inches wide)
- 1 to 2 tablespoons finely sliced fresh mint
- 4 Kalamata or other brine-cured black olives, pitted and chopped
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