Slow Roasted Tomato Crostini

Ingredients

• 6 medium plum tomatoes (1 lb), halved lengthwise
• 2 tablespoons extra-virgin olive oil plus additional for brushing
• 7 garlic cloves, unpeeled
• 12 1/2-inch-thick slices baguette or Italian bread (about 2 1/2 inches wide)
• 1 to 2 tablespoons finely sliced fresh mint
• 4 Kalamata or other brine-cured black olives, pitted and chopped

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