Baked Bean And Tomato Cupcakes

Baked Bean And Tomato Cupcakes

Baked Bean And Tomato Cupcakes


Serves 12

Details
  • Servings:   12
  • Calories:   415
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   48g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 0.5 c unsalted butter, room temperature, divided
  • 1 c sugar
  • 1 large egg
  • 1 (15 oz) can pinto beans, drained and mashed
  • 1.25 c flour
  • 1 t baking soda
  • 1 t cinnamon
  • 1 c diced tomatoes
  • 1 (8 oz) package of cream cheese, room temperature
  • 1.5 t vanilla, divided
  • 3 c powdered sugar
  • 1 T tomato paste (use extra-concentrated tomato paste to keep the frosting from getting too moist and runny)
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