Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky roasted tomato and red pepper soup
Ingredients
- 3 pounds tomatoes, quartered
- 1 large red bell pepper, quartered and seeded
- 2 medium onions, peeled and quartered
- Extra-virgin olive oil
- 500 to 750 milliliters low-sodium vegetable stock (2-3 cups)
- Salt & pepper
- Dash garlic powder
- 1 teaspoon sugar
- 1 tablespoon smoked paprika
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