Philly Cheesesteak Soup
Ingredients
- 2 tbsp. vegetable oil, divided
- 0.667 lb. chuck roast, cut into cubes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell Pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 3 c. low-sodium beef broth
- 2 tbsp. heavy cream
- 1.5 c. shredded provolone, divided
- 2 sourdough boules, for serving
- 1 tbsp. freshly chopped parsley, for garnish
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