Carrot Soup With Herb Yogurt
Ingredients
- 1/3 cup olive oil, plus more for serving
- 2 onions, chopped
- 4 pounds carrots, peeled and sliced
- 1 tablespoon fresh thyme leaves
- Kosher salt and black pepper
- 6 cups water
- 2 cups carrot juice (found in the produce aisle)
- 1 tablespoon apple cider vinegar
- Herb yogurt (link below)
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