Elways red pepper soup
Ingredients
- 4 red bell peppers
- 5 tablespoons vegetable or canola oil, divided
- Salt and freshly ground pepper
- 2 onions
- 3 large carrots, chopped
- 3 large cloves garlic, coarsely chopped
- 1 (28-ounce) can whole peeled tomatoes
- 6 cups water
- 3 tablespoons sherry vinegar, or as desired
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