Spicy Green Chili

Ingredients

• For the Green Chile Sauce
• 4 hatch chiles
• 1 pound tomatillos
• 6 cloves garlic, peeled
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• For the Chili
• 2 tablespoons vegetable oil
• 1 onion, finely minced
• 2 pounds ground meat (I used a mix of beef and pork)
• 1 lime, juiced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon kosher salt
• sour cream, for serving
• lime wedges, for serving

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