Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Herb Salmon with Caponata Farro
Ingredients
- 2 cups water
- ⅔ cup farro
- 1 medium eggplant, cut into 1 inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 summer squash, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1 ½ cups cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons capers, rinsed and chopped
- 1 tablespoon red-wine vinegar
- 2 teaspoons honey
- 1 ¼ pounds wild salmon (see Tips), cut into 4 portions
- 1 teaspoon lemon zest
- ½ teaspoon Italian seasoning
- Lemon wedges for serving
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