Miso Butter Cod
Ingredients
- 4 small bok choy, halved lengthwise
- 2 tbsp. extra-virgin olive oil
- Freshly ground black pepper
- 4 tbsp. white miso
- 3 tbsp. butter
- 1 tbsp. sriracha
- 1 tbsp. honey
- 2 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- 4 (6-oz.) cod fillets
- 2 tbsp. reduced-sodium soy sauce
- 1 tbsp. rice wine vinegar
- Sesame seeds, for garnish
- Cooked rice, for garnish
Instructions
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