El Vermut sangria

Ingredients

• 1 banana sliced
• 1 orange sliced
• 1 pear sliced
• 1 lemon sliced
• 420g can peaches in syrup, cut into thin slices
• 200ml Vermut Arlini (or any sweet red vermouth)
• 750ml bottle red wine
• large handful ice
• 200ml bitter lemon or lemonade
• extra lemon and orange slices, to garnish (optional)

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