Feijoada Brazilian Black Bean Stew

Name: Feijoada (Brazilian Black Bean Stew)
Ingredients: * 2 cup black bean, dry; * 2 quart water; * 1 head garlic, (about 11 clove) peeled and pressed or minced; * 2 large onion, chopped; * 3 tablespoon olive oil; * 6 ounce ham, diced; * 6 ounce sausage, cubed (kielbasa, polish sausage or your favorite); * 1 ham hock; * 4 ounce bacon, cut up small; * 1 bay leaf; * molho de cebola (fresh onion sauce for feijoada):; * 1 1/2 cup bean cooking liquid, or chicken broth; * 1/2 to 3/4 of a jalapeno; * 1 1/2 medium onion, grated; * 3/4 cup parsley; * 3/4 cup green onion, chopped; * 2 lime or lemon, juiced; * farofa (manioc meal topping for feijoada):; * 1 1/2 cup manioc meal; * 4 clove garlic, minced; * 1/2 large onion, minced; * 2 tablespoon olive oil; * leftover cooked meat (optional); * hard boiled or fried egg, chopped (optional); * sweet pepper, diced (optional)