Feijoada

Ingredients

• 2 pounds dried black beans, picked through
• 2 pound fresh pork ears, cut into 1-inch pieces
• 2 fresh pork feet, cut into 6 pieces each
• 1 fresh pork tongue, cut into 1-inch pieces
• 1 pound fresh pork ribs, cut into individual ribs
• 3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
• 2 bay leaves
• 8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
• Coarse salt and ground black pepper, to taste
• 3 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 10 cloves garlic, minced

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