Feijoada Recipe

Ingredients

• 1 pound smoked pork shoulder
• 1 pound lean slab bacon, rind removed
• 4 tablespoons olive oil
• 2 medium-sized red onions, chopped finely
• 2 large cloves garlic, minced
• 3 bay leaves
• 3 sprigs parsley
• 2 sprigs thyme
• 1/2 pound chorizo
• 1 pig trotter, blanched and scraped clean
• 1 pound lean beef chuck
• 3 1/2 quarts water
• 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups dried black beans, picked over, soaked overnight, and drained
• 1 cup collard greens, stemmed and chopped
• 1 sweet plantain
• 1 cup cooked white rice, for serving

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