Iaras Feijoada Completa black beans

Ingredients

• 4 cups dried black beans (turtle), soaked at least overnight
• 2 tablespoons olive oil
• 4 pounds beef short ribs, bone-in
• 1 teaspoon Hungarian hot paprika (if using only beef short ribs)
• 1 tablespoon achiote spice mix (if using all beef only) to taste
• 8-12 ounces linguica (andouille or chorizo can be substituted)
• 8-12 ounces pork sausage
• 2-4 ounces pancetta, cut into small pieces
• 1 large yellow onion or 2 small, chopped
• 4 cloves garlic, peeled and smashed
• 1/2 teaspoon fresh ground black pepper, to taste
• 2 fresh sprigs of thyme
• 2 bay leaves
• 4-4 1/2 cups homemade stock, chicken preferred, you know the kind that gels in the fridge
• sprinkle of black pepper
• 4 oranges
• sprinkle of sea salt to taste
• fresh cilantro garnish
• sliced green scallions for garnish
• toasted manioc flour (or use cooked toasted French couscous) and basmati white or yellow rice on the side

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