Bolinho de Arroz With Molho Verde

Ingredients

• 2 scallions, coarsely chopped
• 2 garlic cloves, crushed
• 1½ cups (lightly packed) parsley leaves with tender stems
• 1 cup cold whole milk
• 1 Tbsp. plus 1½ tsp. fresh lime juice
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• 1 tsp. sugar
• 1½ tsp. vegetable oil
• 1 cup jasmine rice
• 1 large egg
• ¼ cup all-purpose flour
• 3 Tbsp. chilled whole milk
• 2 Tbsp. finely chopped onion
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• 1½ tsp. finely chopped garlic
• 1½ tsp. finely chopped peeled ginger
• 1½ tsp. finely chopped rosemary
• 4 oz. sharp cheddar, cut into ½" pieces
• Vegetable oil (for frying; 6–8 cups)
• A deep-fry thermometer

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