Filhote Com Molho De Camaroẽs E Bananas Fish With Shrimp Sauce And Plantains

Filhote Com Molho De Camaroẽs E Bananas (Fish With Shrimp Sauce And Plantains)

Filhote Com Molho De Camaroẽs E Bananas (Fish With Shrimp Sauce And Plantains)


Serves 6

Details
  • Servings:   6
  • Calories:   1497
  • Protein:   70g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   3g
  • Saturated:   25g
  • Fat Total:   128g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 ½ lb. bone-in, skin-on red snapper steaks (about 5)
  • ⅓ cup olive oil
  • ¼ cup minced cilantro
  • ¼ cup minced Thai basil leaves
  • 1 tbsp. minced Brazilian pickled chiles (optional)
  • 2 tsp. ground annatto seed (available at The Great American Spice Company)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 small yellow onion, minced
  • 1 tbsp. minced garlic
  • ½ Italian frying pepper, stemmed, seeded, minced
  • 3 plum tomatoes, cored and finely chopped
  • 1 lb. medium shrimp, peeled, deveined, roughly chopped
  • 1 cup fish or vegetable stock
  • 2 tbsp. fresh lime juice
  • Canola oil, for frying
  • 1 ripe plantain, peeled and cut into ¼″-thick slices
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