Filhote Com Molho De Camaroẽs E Bananas Fish With Shrimp Sauce And Plantains
Ingredients
- 3 ½ lb. bone-in, skin-on red snapper steaks (about 5)
- ⅓ cup olive oil
- ¼ cup minced cilantro
- ¼ cup minced Thai basil leaves
- 1 tbsp. minced Brazilian pickled chiles (optional)
- 2 tsp. ground annatto seed (available at The Great American Spice Company)
- Kosher salt and freshly ground black pepper, to taste
- 1 small yellow onion, minced
- 1 tbsp. minced garlic
- ½ Italian frying pepper, stemmed, seeded, minced
- 3 plum tomatoes, cored and finely chopped
- 1 lb. medium shrimp, peeled, deveined, roughly chopped
- 1 cup fish or vegetable stock
- 2 tbsp. fresh lime juice
- Canola oil, for frying
- 1 ripe plantain, peeled and cut into ¼″-thick slices
Instructions
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