Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese Steak and Eggs
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
- south american
Ingredients
- 3 cloves garlic
- 1 small red onion
- 1 sprig fresh oregano leaves
- 1 teaspoon mustard seeds
- 1 tablespoon olive oil
- ¼ cup milk
- ¼ cup mustard
- salt
- black pepper
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