herbed summer squash and potato torte

herbed summer squash and potato torte

herbed summer squash and potato torte


Serves 8

Details
  • Servings:   8
  • Calories:   210
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 bunch green onions, thinly sliced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh thyme leaves
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds
  • 12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1/8-inch-thick rounds
  • 6 teaspoons olive oil
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