Herbed Summer Squash and Potato Torte with Parmesan

Herbed Summer Squash and Potato Torte with Parmesan

Herbed Summer Squash and Potato Torte with Parmesan


Serves 8

Details
  • Servings:   8
  • Calories:   211
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1 bunch green onions, thinly sliced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons all purpose flour
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds
  • 12 ounces yellow crookneck squash, cut into 1/8-inch-thick rounds
  • 6 teaspoons olive oil
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