Ingredients
- 1 ripe peach, unpeeled, pitted, and finely chopped
- 1 orange, sliced into rings
- 1 cup fresh strawberries, stems removed and quartered
- 1 (750-milliliter) bottle dry white wine, such as Sauvignon Blanc or Pinot Grigio
- 1 1/3 cups peach nectar
- 1/4 cup very dry sherry
- 3 tablespoons orange-flavored liqueur (such as Cointreau or Grand Marnier)
- 1 1/2 cups Spanish cava, chilled
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