White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Sangria
Ingredients
- 1/2 cup superfine sugar
- 1/2 cup cognac
- 1 mango, peeled, pitted, and thinly sliced
- 1 peach or nectarine, pitted and thinly sliced
- 1 red apple, cored and thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1 to 2 plums, pitted and thinly sliced
- 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
- Ice cubes, for serving
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