Heirloom Tomato Crostini

Ingredients

• ½ french baguette
• ¼ cup olive oil
• 1 clove raw garlic, cut in half
• 1 cup ricotta cheese
• ¼ cup mixed herbs – basil, parseley and thyme work good here – chopped fine
• 3-4 heirloom tomatoes of varied color, cut in half and sliced thin

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Recipe Notes 

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