Heirloom Tomato Crostini
Ingredients
- ½ french baguette
- ¼ cup olive oil
- 1 clove raw garlic, cut in half
- 1 cup ricotta cheese
- ¼ cup mixed herbs – basil, parseley and thyme work good here – chopped fine
- 3-4 heirloom tomatoes of varied color, cut in half and sliced thin
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