Heirloom Tomato Crostini

Heirloom Tomato Crostini

Heirloom Tomato Crostini


20 minutes

Ingredients
  • ½ french baguette
  • ¼ cup olive oil
  • 1 clove raw garlic, cut in half
  • 1 cup ricotta cheese
  • ¼ cup mixed herbs – basil, parseley and thyme work good here – chopped fine
  • 3-4 heirloom tomatoes of varied color, cut in half and sliced thin
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